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Discover the culinary enchantment of Locanda de Banchieri, a Michelin Guide restaurant where haute cuisine, meticulous ingredient selection, and creativity turn every dish into poetry.
Here, Chef Patron Giacomo Devoto crafts an exquisite culinary experience that transcends mere nourishment, celebrating the roots of Lunigiana with contemporary sophistication.
In our dishes, you will find the soul of this land, cultivated with care in the three hectares of gardens and olive groves surrounding the Locanda. Every ingredient speaks of tradition and innovation, blending ancient recipes with modern tastes.
Our cuisine becomes an art form, a gastronomic journey of authentic flavors where each course delights both the palate and the eyes, making every bite a moment of pleasure.
In our cellar, a hidden treasure at the heart of the Locanda, you'll discover a selection of fine and authentic wines, born from our passion for oenology and our love for the territory.
We invite you to join us for an unforgettable experience, to be captivated by the unique flavors and ambiance of Locanda de Banchieri. Book your table and embark on a unique sensory journey.
